Tuesday, October 20, 2026 Hotel Post The story, straight
Events

Fall SF Restaurant Week: eight hotel kitchens on the price ladder

Eight records on the 179-restaurant Fall SF Restaurant Week roster tie to hotel dining rooms. Astra at The St. Regis publishes Brunch $45 and Dinner $90, the ceiling of both published ladders.

Ten price points for ten days

Fall SF Restaurant Week runs Friday 16 October to Sunday 25 October 2026. The Golden Gate Restaurant Association publishes ten price points for the programme. Brunch or lunch menus with two or more items or courses sell at $15, $25, $35 or $45. Dinner menus with three or more items or courses sell at $30, $45, $60, $75 or $90.

A hotel dining room that takes part prices its menu inside those ten points.

Eight hotel-linked records on the roster

The participant list at /restaurants/ held 179 records when this desk read the page on 14 October 2026. Eight of those records tie to a hotel operation. Seven carry a site link that points at a hotel domain. The eighth, Astra, names its property inside the record name.

Astra prices at the ceiling of both ladders

Astra (The St. Regis San Francisco) sits in Yerba Buena. The record publishes Brunch $45 and Dinner $90.

Brunch $45 is the highest of the four day-side points. Dinner $90 is the highest of the five dinner points. Fifteen records publish Dinner $90, and Astra holds one of them.

The Astra record carries an Indoor Dining tag alone. Its single link is a booking link. The record carries no menu link.

What the other seven publish

Bistro 888 sits in Yerba Buena and publishes three points: Brunch $35, Lunch $35 and Dinner $75. Its site link points at icsanfrancisco.com, and it carries an Indoor Dining tag with a booking link and a menu link.

The Post Room sits in Union Square and publishes three points: Brunch $25, Lunch $25 and Dinner $60. Its site link points at beacongrand.com, it carries an Indoor Dining tag, and the record holds a booking link with no menu link.

Anzu sits in Union Square and publishes Dinner $60. Its site link points at hotelnikkosf.com, and it carries Takeout and Indoor Dining tags.

Monte’s Bar sits in the Financial District and publishes Dinner $60. Its site link points at omnihotels.com, and it carries an Indoor Dining tag.

Orafo sits in the Financial District and publishes Lunch $35 and Dinner $60. Its site link points at fourseasons.com, and it carries an Indoor Dining tag.

Blue Mermaid Restaurant & Bar sits at Fishermans Wharf and publishes Lunch $35 and Dinner $45. Its site link points at argonauthotel.com, and it carries Outdoor Dining and Indoor Dining tags.

Campton Bar + Bistro sits in Union Square and publishes Lunch $35. Its site link points at tajhotels.com, and it carries an Indoor Dining tag.

Six of the eight publish a day-side tier. Seven publish a dinner tier, and six of those sit at $60 or above.

The ladder as a fixed reference

A fixed menu price sets the ticket for that menu. The programme publishes no covers, no revenue and no check average for any participating room.

The published points bound the menu price for the ten days. A $45 ceiling applies to every participating brunch or lunch menu and a $90 ceiling applies to every participating dinner menu.

The programme publishes no beverage term. The organiser lists beverage pairings among the ideas it offers kitchens, priced inside the menu cost or as a supplement.

Four fields on a record carry the operator’s own decisions: the price point, the service format, the booking platform and the menu link.

The menu terms

Three criteria apply to every participating menu. A menu falls under one of the ten price points. A brunch or lunch menu carries at least two items or courses and a dinner menu carries at least three. The SF Restaurant Week logo appears on the menu.

The organiser asks each kitchen to hold its menu through the ten days, inside the kitchen’s regular operating days and hours. The organiser asks a kitchen that will not serve the menu at a weekend to contact every weekend reservation holder.

Registration required a current GGRA membership. Registration, menu submissions and photo submissions closed on Monday 28 September 2026.

The service formats on the roster

Indoor Dining appears on 175 of the 179 records. Outdoor Dining appears on 82, Takeout on 31 and Delivery on 15. Three records carry a Vegetarian Options tag.

Six of the eight hotel-linked records carry Indoor Dining alone. Blue Mermaid Restaurant & Bar adds Outdoor Dining and Anzu adds Takeout.

The roster carries 152 booking links. OpenTable carries 124 of them, Resy carries six and 22 sit on other systems. Twenty-seven records carry no booking link.

A menu link appears on 126 records. Two of the eight hotel-linked records carry no menu link. Astra’s only link is a booking link.

Registration and the contact

The association takes programme questions at ggra@ggra.org.

The home page labels the programme Fall 2026 and gives the 16-25 October window. The about page carries a pre-launch line on the Fall list and links Spring 2026 participants to the same /restaurants/ address.

The count on 14 October 2026 was 179 records across 42 neighborhood labels, and eight of them tie to a hotel operation.

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